Ayam Goreng Bandung (Sunda) - fried spicy chicken

Ayam Goreng Bandung (Sunda)fried spicy chickenBahan-bahan:ingredients:1 broiler chicken2 serai/sereh/lemon grass, white part4 cm lengkuas/laos3 salam leaf3 jeruk purut leaves400 ml coconut milk (from 1/2 coconut)oilHaluskan:bumbu:7 shallots5 cloves of garlic5 kemiri nuts, roasted3 cm kunyit, toasted2 tsp salt1 tsp peppercornsCara membuat:preparation:Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.Heat some oil in a pan and fry the bumbu together with the serai, the laos, the salam and the jeruk purut for 5 minutes. Then add the chicken and fry the chicken until it is firm.Then add the coconut milk and bring it to a boil. Cook the chicken until the chicken is tender and the spices are absorbed. Then remove the chicken from the pan.Heat the oil in a pan and fry the chicken until golden brown. Serve.