Sate Taichan - chicken satay with sambal

Sate Taichanchicken satay with sambalBahan-bahan:ingredients:250 gr chicken thighs2 tbsp lime juice2 cloves of garlic1 tsp pepper1/8 tsp saltsate skewersBahan sambal:ingredients sambal:11 red rawits5 red cabai keriting (curly cayenne peppers)4 shallots1/2 tsp palm sugar1/2 tsp pepper1/2 tsp saltPelengkap:complementary:cucumber slicestomato slicesslice of limeCara membuat:preparation:Cut the meat into small cubes. Finely chop the garlic and mix with the lime juice, pepper, salt and meat. Then let it marinate for at least 30 minutes.Thread the meat onto the skewers and roast them over a charcoal fire until brown and done. Spoon the sambal over the satay and serve with the complementary.Sambal:Steam the rawits, the keriting and the shallots until soft. Then pound or grind it into a coarse paste. Heat a pan and fry the pasta for 1 minute. Then mix in the palm sugar, salt and pepper.