Ayam Masak Tengkleng - spicy stewed chicken

Ayam Masak Tengklengspicy stewed chickenBahan-bahan:ingredients:1 chicken2 cm cinnamon1 star anise2 salam leaf2 cm lengkuas/laos/galangal2 serai/sereh/lemon grass, white part3 jeruk purut leaves1 tbsp salt1 tbsp kecap manis1/2 tsp pepper750ml water250 ml coconut milk (from 1/2 coconut)2 tbsp oilHaluskan:bumbu:7 shallots5 cloves of garlic3 kemiri nuts, roasted1 tsp ketumbar, toasted1/2 tsp jinten2 cm jahe2 cm kunyit, toasted3 red rawitsCara membuat:preparation:Cut the chicken into 12 pieces. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the cinnamon, star anise, salam, sera, laos and jeruk purut for 5 minutes.Then add the chicken and cook, while stirring, until it changes color. Then add the kecap, salt and pepper and mix well.Then add the water and bring to a boil over low heat. Then add the coconut milk and cook while stirring until done. Serve.