Ayam goreng sambal Uo’, pollo frito picante con sambal

Ayam Goreng Sambal Uo'fried spicy chicken with sambalBahan-bahan:ingredients:1 broiler chickenoilHaluskan:bumbu:7 shallots5 cloves of garlic1 tsp peppercorns4 cm jahe/ginger1/2 nutmeg4 cm lengkuas/laos/galangal1/2 tspn saltBahan Sambal Uo':ingredients sambal:6 red cabai keriting (curly cayenne pepper)7 red rawits1 tomato1 tsp terasi/trasi bakar1/2 tsp salt3 shallots4 tbsp oilcara membuat:preparation:Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste and mix it with the chicken. Heat a pan over a low heat and add the chicken with the bumbu/marinade and cook it covered until tender.Heat the oil in a pan and fry the chicken until golden brown and serve it with the sambal.Sambal:Cut the shallots into thin slices. Steam the rawits, the keriting and the tomato until tender. Pound or grind the rawits, the keriting, the tomato, the terasi and the salt into a paste.Heat the oil in a pan and fry the shallots until brown. Then mix the shallots and oil through the pasta.