Opor ayam Pekalongan, pollo frito especiado

Opor Ayam Pekalongan (Tengah)fried spicy chickenBahan-bahan:ingredients:1 chicken2 salam leaf1 serai/sereh/lemon grass, white part4 cm lengkuas/laos6 cm cinnamon250 gr ceremai/grosella1500 ml coconut milk (from 1 coconut)oilHaluskan:bumbu:9 shallots6 cloves of garlic10 kemiri/candlenuts2 cm kencur3 cm jahe1 clove2 tsp ketumbar, roasted1 tsp pepper1/2 tsp nutmeg2 tsp palm sugar1 tsp saltCara membuat:preparation:Remove the seeds from the ceremai. Puree the ceremai and then squeeze it. Pound or grind the ingredients for the bumbu into a paste.Heat some oil in a pan and fry the bumbu with the salam. the serai, the lengkuas and the cinnamon for 6 minutes. Then add the ceremai and the 250 ml coconut milk and cook while stirring until the moisture has evaporated and let it cool. Remove the salam, lengkuas and cinnamon.Fill the abdomen of the chicken with the mixture and secure with yarn. Heat in a pan the coconut milk together with the chicken, salam, lengkuas and cinnamon and cook over low heat until the sauce has thickened and the chicken is tender. Then let the chicken cool down.Heat the oil in a pan and fry the chicken until golden brown. Serve.