Bihun Siram Capcay Goreng Kekian: fideos de arroz con verduras variadas y kekian

Bihun Siram Capcay Goreng KekianMihun with mixed vegetables and kekianBahan-bahan:Ingredients:200 gr mihun200 gr shrimps, peeled200 gr kekian (see recipe)1 carrot100 gr broccoli3 stems caisim / choisam / paksoy100 gr corn kernels (fresh)1 tbsp oyster sauce1 tbsp saus tomat (see recipe)2 tbsp kecap manis1/2 tsp salt1/2 tsp pepper500 ml of water2 spring onions2 tbsp ofcorn flour dissolved in 2 tablespoons of water1 tsp sesame oiloilwaterCara Membuat:preparation:First soak the mihun in hot water, then drain. Heat in a pan some oil and fry the mihun completely dry and set aside. Cut the kekian into slices, the carrot into slanted strips, the broccoli into small florets, the spring onion into small slices and the caisim into pieces.Heat in a pan 2 tablespoons of oil and fry the shrimp for 2 minutes. Then add the kekian, the carrot and the broccoli and fry until soft. Then add the corn and caisim and until soft. Then add the kecap, the oyster sauce, the saus tomat, salt and pepper and mix well. Then add the water and bring to the boil.Add the corn flour solution together with the sesame oil and stir to bind the sauce. Add the spring onion and mix well.Laddle the vegetables with the sauce on top of the mihun and serve.