Szechuan oyster mushrooms stir fry

Szechuan oyster mushrooms stir fryIngredients:400 gr oyster mushrooms1 1/2 tablespoon oyster sauce1 tsp kecap manis4 cm jahe6 spring onionss2 tbsp oil1/4 tsp Szechuan pepperPreparation:Cut the cleaned oyster mushrooms into strips and grate the jahe. Cut the spring onion into 3 cm long pieces.Heat in a pan the oil and fry the spring onion (white part) and the jahe for 3 minutes. Add the oyster mushrooms, the kecap and the oyster sauce and fry for 2 minutes. Then add and mix the pepper and spring onion (green portion). Serve.