葱烧豆腐 - tahu with spring onion

葱烧豆腐 - tahu with spring onionIngredients:450 gr tahu/tofu8 spring onion2 tbsp light soy sauce1/2 tbsp dark soy sauce1/2 tsp palm sugar200 ml of water2 tsp cornstarch + 3 tsp water4 tbsp oilPreparation:Cut the tahu into slices / cubes with a thickness of 2 cm. Finely chop the white part of the spring onion and cut the green part in half.Heat the oil in a pan and add the tahu and fry it until golden brown and set aside. Then add the white part of the spring onion and fry until golden brown.Then add both soy sauces, palm sugar and water and bring to the boil.Then add the tahu and the green part of the spring onion and fry for 2 minutes. Then add the cornstarch solution over low heat and cook until the sauce has thickened. Serve.