Sotanghon: fideos de arroz con pollo

Sotanghonsoun with chickenIngredients:175 gr soun / glass noodles1 chicken breast10 shi-take mushrooms1 onion9 cloves of garlic750 ml chicken stock (see recipe)125 ml annatto water (see recipe)1/2 small carrot1/2 leek1 bunch of celery1 1/2 tbsp fish sauce1/2 tsp pepper4 tbsp oilwaterGarnish:1 spring onion, finely slicedslices of limepreparation:Heat in a pan the water and cook the chicken. Then slice the chicken into thin pieces. Chop the garlic and cut the onion finely. Cut the carrot and the leek julliene/matchsticks. Cut the celery fine. Soak the shi-take in water and slice into thin strips. Soak the soun in water for 10 minutes and then cut into pieces.Heat in a pan the oil and fry the garlic for 2 minutes. Add the onion and fry until soft. Then add the chicken and shi-take and fry for 2 minutes. Then add the broth and the annatto water and bring to the boil. Add the carrot, leek and celery and boil for 3 minutes. Add the soun and cook for 3 minutes. Then mix in the fish sauce and the pepper. Garnish with the spring onion and the lime slices. Serve.