Tikka masala vegano de coliflor

Ingredientes

• 2 tbsp olive oil
• 1 medium yellow onion (finely chopped)
• 4 cloves (minced)
• 1 inch fresh ginger (minced)
• 1 medium whole head of cauliflower (broken into florets)
• 100 g red lentils
• 2 tbsp Schwartz Tikka Masala powder
• 250 ml vegetable stock
• 1 400g can of chopped tomatoes
• 1/2 tsp smoked paprika powder
• 1 tsp demerara sugar (or any brown sugar)
• 1/4 tsp salt
• generous handful of freshly chopped coriander
• freshly ground pepper to taste

Preparación

1. 1

   Heat the olive oil in a large casserole pan and add the onions with the ginger. let them soften for a few minutes. Then add the cauliflower and simmer for another five minutes.

2. 2

   Add the red lentils. Add all the spices, mix everything then add the chopped tomatoes and stock. Cover and cook for 5 minutes, then stir again and repeat until the the lentils and the cauliflower are tender.Ready to serve.

3. 3

   Serve it with rice or naan bread and sprinkle the fresh coriander on top before serving.