Sheet Pan Chicken Fajita Quesadillas

Ingredientes

• 1 lb skinless boneless chicken breast, chopped
• 8 flour tortillas
• 1 Tbsp olive oil
• 1 larege onion, chopped
• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 2 Tbsp water
• 1 1.12 ounce package fajita seasoning mix
• 2 Cups Mexican cheese blend, shredded
• 4 Tbsps sour cream
• 4 Tbsps pico de gallo or to taste
• 2 Tbsps chopped fresh cilantro

Preparación

1. 1

   Preheat the oven to 375F

2. 2

   Using large skillet, heat olive oil. Stir in onion, bell peppers. Cook until soft

3. 3

   Remove from skillet and set aside

4. 4

   Add chicken to skillet and cook about five minutes.

5. 5

   Place onion and bell pepper mix back into skillet. Ad water and fajita seasoning

6. 6

   Stirring, cook until chicken is fully cooked. About 3 - 4 minutes

7. 7

   Using a half-sheet pan, lay 6 tortillas around edges. Leave half of the tortiall hanging over side

8. 8

   Cover the pan completely by laying more tortillas down the center of pan

9. 9

   Scoop chicken mix over top of tortillas. Use a slotted spoon so that too much liquid is not added on top of tortillas making them soggy

10. 10

    Sprinkle cheese over chicken mix

11. 11

    Place additional tortillas over center. Fold outer tortillas over top of chicken mix

12. 12

    Lay another half-sheet pan or baking sheet on top of tortillas to hold them closed

13. 13

    Bake 10 minutes

14. 14

    Remove top baking sheet

15. 15

    Bake an additional 10 - 12 minutes until golden and crispy

16. 16

    Slice and serve with sour cream, cilantro, and pico de gallo