Sartén fácil de beicon y huevo para el desayuno

Ingredientes

• 1/2 lb bacon (cooked and chopped)
• 12 links sausage (cooked and chopped)
• 5 large eggs
• 1 tablespoon oil
• 2 1/2 cups hashbrown potatoes (shredded/cut)
• 3/4 cup cheddar cheese (shredded)
• salt (to taste)
• pepper (to taste)

Preparación

1. 1

   Preheat oven to 400F

2. 2

   Over medium heat, use a cast iron pan to heat oil

3. 3

   Add hashbrown potatoes to pan and cook. Stir and toss

4. 4

   Add salt and pepper

5. 5

   Stir in sausage and bacon

6. 6

   Cook a few minutes, stirring and tossing

7. 7

   Break eggs into small, separate bowl and add to skillet one at a time, do not stir

8. 8

   Sprinkle cheese over top

9. 9

   Place skillet in oven and bake 10 minutes