Beicon canadiense con arándanos rojos (en olla de cocción lenta)

Ingredientes

• 4 lbs Canadian bacon
• 1 Cup cranberry sauce (jellied or whole)

Preparación

1. 1

   Remove casing from bacon, and cut to fit inside slow cooker

2. 2

   Place bacon in slow cooker

3. 3

   Pour cranberry sauce over bacon

4. 4

   Place lid on slow cooker and set to low

5. 5

   Cook 6 - 8 hours

6. 6

   Remove bacon and cut into slices

7. 7

   Place bacon on a baking sheet and top with cranberry sauce

8. 8

   Broil approximately 10 minutes to create a glaze

9. 9

   Serve