Pastel de avena
1 h 5 min12 raciones
Ingredientes
- 1 Cup quick cook oats
- 1 1/3 Cup hot water
- 1 1/3 Cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 Cup brown sugar
- 1 Cup granulated sugar
- 1/2 Cup shortening
- 2 large eggs
- 7 oz shredded coconut
- 1 Cup pecans, shopped
- 1 tsp vanilla
- 1/2 Cup brown sugar
- 1/4 Cup heavy whipping cream
- 6 Tbsp butter, softened
Preparación
- 1
Preheat oven to 350°
- 2
In medium size bowl, soak oats in water for 20 minutes
- 3
In separate bowl, sift together the flour, salt, baking soda, and cinnamon
- 4
In separate bowl, beat sugars and shortening
- 5
Beat in eggs one at a time. Mix until fluffy
- 6
Add oatmeal and combine
- 7
Stir in dry ingredients
- 8
Pour into prepared 9x13 cake pan and bake approximately 35 minutes
- 9
--- Topping ---
- 10
In bowl, beat together the butter and cream
- 11
Mix in vanilla then brown sugar
- 12
Combine thoroughly
- 13
Stir in coconut and pecans
- 14
--- Broil Cake ---
- 15
While the cake is still hot, spread topping over top
- 16
Place cake under broiler until bubbly
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