Pastel de barro del Mississippi

Ingredientes

• 2 Cup granulated sugar
• 1 1/2 Cup all-purpose flour
• 3 Tbsp vanilla
• 1 lb bag of marshmallows
• 1 Cup butter*
• 1/3 Cup cocoa
• 1 Cup pecans, chopped coarsely (optional)
• 4 large eggs
• 1/4 tsp salt

Preparación

1. 1

   Preheat oven to 300°

2. 2

   In large bowl, cream butter, vanilla and sugar.

3. 3

   Add eggs, mix well

4. 4

   In a separate bowl, sift the flour and salt

5. 5

   Add to butter mixture and combine

6. 6

   Stir in pecans (optional ingredient)

7. 7

   Pour into a prepared 9x13 cake pan

8. 8

   Bake 30 minutes

9. 9

   Remove from oven and place marshmallows over top of cake

10. 10

    Place back in oven to melt marshmallows. Approximately 10 minutes

11. 11

    Remove from oven and allow to cool

12. 12

    Serve wwith whipped topping or chocolate sauce drizzled over top