Ensalada de pollo ahumado picante

Ingredientes

• 2 Cups smoked chicken, diced
• 1 1/2 Cups celery, washed and sliced
• 1 Tbsp onion, chopped
• 1 Tbsp lemon juice
• 1/4 Cup slivered toasted almonds
• 1 Cup mayonnaise
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Cups potato chips, crushed (or panko crumbs)
• 1/2 Cup Cheddar cheese, grated

Preparación

1. 1

   Preheat oven to 425°

2. 2

   In a large bowl, mix chicken, almonds, celery, lemon juice, and onion

3. 3

   In a separate, large bowl, combine mayonnaise, pepper, and salt

4. 4

   Combine both mixtures and gently toss

5. 5

   Pour into greased casserole dish

6. 6

   Sprinkle the crushed potato chips and then the Cheddar cheese over top

7. 7

   Bake 25 - 30 minutes or until it bubbles