Porciones de galleta napolitana

Ingredientes

• 1 Cup butter, softened
• 1/2 Cup granulated sugar
• 1 medium egg
• 1 tsp vanilla
• 2 1/4 Cups all-purpose flour
• 1 ounce unsweetened chocolate, melted and cooled
• 1/4 Cup walnuts, chopped
• 2 Tbsps maraschino cherries, finely chopped

Preparación

1. 1

   In large bowl, mix the burrter, sugar, vanilla, and egg.

2. 2

   Sift in the flour and salt. Combine

3. 3

   Divide into thirds

4. 4

   Mix chocolate and walnuts into one of the thirds

5. 5

   Mix cherries into the second of the thirds

6. 6

   Do nothing with the remaining third

7. 7

   Take a 9 x 5 x 3 loaf pan and line it with parchment paper

8. 8

   Pour the plain dough into the pan as the bottom layer, spread evenly

9. 9

   Pour or scoop the chocolate dough mixture on top of the plain, spread evenly and carefully

10. 10

    Next, pour or scoop the cherry dough mixture on to of the chocolate layer, spread evenly and carefully

11. 11

    Cover, refrigerate for two hours

12. 12

    Preheat oven to 375°

13. 13

    Remove dough from refrigerator, and then remove dough from pan

14. 14

    Cut dough into slices, ¼-inch

15. 15

    Cut each of these ¼-inch slices in half

16. 16

    Place each half approximately 1 inch apart on an ungreased baking sheet

17. 17

    Bake approximately 10 minutes, until lightly browned

18. 18

    Remove immediately from baking sheet to cool