Pastel de cerezas a la antigua

Ingredientes

• 1 1/2 Cup granulated sugar
• 1/2 Cup softened butter (1 stick)
• 2 large eggs
• 1 tsp vanilla
• 2 Cup all-purpose flour
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 Cup sour milk*
• 1/2 Cup floured nuts
• 1 Cup "sugar" (Maraschino) cherries
• pinch salt

Preparación

1. 1

   In large bowl, cream together the sugar, butter, vanilla, and eggs

2. 2

   Sift in flour, cinnamon, baking soda, and salt

3. 3

   Mix thoroughly. Add in sour milk, floured nuts, and sugar cherries

4. 4

   Pour into prepared cake pan(s)

5. 5

   Bake at 400° for approximately 35 minutes