Helado de vainilla fácil

Ingredientes

• 3 quarts homogenied milk
• 26 oz (2 13oz cans) evaporated milk
• 1 Tbsp vanilla
• 2 1/2 Cups granulated sugar
• 4 large eggs, separated

Preparación

1. 1

   Beat egg whites until stiff*

2. 2

   In large bowl, mix egg yolks, vanill, and sugar

3. 3

   Slowly add evaporated milk

4. 4

   Once all of the evaporated milk has been mixed in, fold in the stiff egg whites - gently

5. 5

   Pour into the ice cream maker cylinder. Then add homogenized milk until cylinder is ¾ full.

6. 6

   Turn on/Stir Ice Cream maker

7. 7

   Serve immediately or freeze