Lasaña de manzana
Un giro divertido a un clásico
Ingredientes
- 2 C shredded cheddar cheese
- 1 C ricotta cheese
- 1 lage egg, lightly beaten
- 1/4 C granulated sugar
- 1 tsp. almond extract
- 2 20oz cans apple pie filling
- 8 (approximately) lasagna noodles (cooked, rinsed, drained)
- 6 Tbsp all-purpose flour
- 6 Tbsp packed brown sugar
- 1/4 C quick cooking oats
- 1/2 tsp ground cinnamon
- dash ground nutmeg
- 3 Tbsp margarine (butter*)
- 1 C dairy sour cream
- 1/3 C packed brown sugar
Preparación
- 1
Preheat oven to 350°
- 2
Mix cheddar cheese, egg, ricotta cheese, granulated sugar, and almond extract
- 3
Spread one can of pie filling over the bottom of a greased 9x13 casserole pan.
- 4
Layer noodles over the filling
- 5
Spread cheese mixture over noodles
- 6
Layer noodles over cheese mixture
- 7
Spread with remaining pie filling
- 8
Mix flour, brown sugar, oats, cinnamon, and nutmeg in bowl. Cut in butter with fork.
- 9
Sprinkle over pie filling
- 10
Bake for 5 minutes
- 11
Remove, cover and refrigerate
- 12
--- Garnish ---
- 13
Thoroughly mix sour cream and 1/3 cup of brown sugar
- 14
Serve by cutting lasagna into squares and adding a dollop of sour cream mixture.
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