Lasaña de manzana

1 h 15 min

Un giro divertido a un clásico

1 h 15 min4 raciones

Ingredientes

  • 2 C shredded cheddar cheese
  • 1 C ricotta cheese
  • 1 lage egg, lightly beaten
  • 1/4 C granulated sugar
  • 1 tsp. almond extract
  • 2 20oz cans apple pie filling
  • 8 (approximately) lasagna noodles (cooked, rinsed, drained)
  • 6 Tbsp all-purpose flour
  • 6 Tbsp packed brown sugar
  • 1/4 C quick cooking oats
  • 1/2 tsp ground cinnamon
  • dash ground nutmeg
  • 3 Tbsp margarine (butter*)
  • 1 C dairy sour cream
  • 1/3 C packed brown sugar

Preparación

  1. 1

    Preheat oven to 350°

  2. 2

    Mix cheddar cheese, egg, ricotta cheese, granulated sugar, and almond extract

  3. 3

    Spread one can of pie filling over the bottom of a greased 9x13 casserole pan.

  4. 4

    Layer noodles over the filling

  5. 5

    Spread cheese mixture over noodles

  6. 6

    Layer noodles over cheese mixture

  7. 7

    Spread with remaining pie filling

  8. 8

    Mix flour, brown sugar, oats, cinnamon, and nutmeg in bowl. Cut in butter with fork.

  9. 9

    Sprinkle over pie filling

  10. 10

    Bake for 5 minutes

  11. 11

    Remove, cover and refrigerate

  12. 12

    --- Garnish ---

  13. 13

    Thoroughly mix sour cream and 1/3 cup of brown sugar

  14. 14

    Serve by cutting lasagna into squares and adding a dollop of sour cream mixture.

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