Pizza a la barbacoa

Ingredientes

• Pizza dough, stretched and shaped into a roundish shape (I like the Trader Joe's pre-made dough, not too shabby and inexpensive)
• Pizza sauce
• Cheese (I like Trader Joe's Quattro Formaggio, a perfect blend of Italian cheeses)
• Toppings of your choice

Preparación

1. 1

   Preheat your grill, then clean it well. Oil the grill with olive oil. (I wipe down the grill using a wadded-up paper towel saturated with olive oil.)

2. 2

   If you're using a gas grill, once it's hot, turn the flame down to low. With a charcoal grill, spread your charcoal out thinly to cool things down.

3. 3

   Lightly oil the top side of the dough.

4. 4

   Place dough, oiled side down, on the grill. Cover. Cook until the top of the dough is raised and puffed and the bottom is just crisp, about 3 minutes.

5. 5

   Lightly oil the dough so it doesn't stick when you flip it over.

6. 6

   Using tongs, flip the dough over so the crisped side is up.

7. 7

   Quickly add your pizza sauce, cheese (not too much or it won't melt), and toppings.

8. 8

   Cover.

9. 9

   Grill until cheese is melted and dough is browned and cooked through, about 3 minutes. Check the underside often to make sure it's not burning.

10. 10

    Remove and serve.