Pan de pita

Ingredientes

• 2 whole eggs
• 5 ounces cooked chicken, seasoned
• 1/2 cup water
• 1 Tbs gelatin

Preparación

1. 1

   Prepare gelatin: Sprinkle the gelatin over the water and let it bloom for 5 minutes.

2. 2

   Add ingredients and blend: Once the gelatin has bloomed, add all the ingredients to the blender and mix until smooth.

3. 3

   Cook: Preheat a non-stick pan to medium heat for a few minutes and add a little tallow or butter. Pour out half the batter into the pan and let cook about 5 minutes. Carefully flip over and let finish cooking for about 1 minute. Repeat with remaining batter.