Pudin de vainilla

Ingredientes

• 1 pint heavy cream
• 4 whole eggs (or 6 yolks)
• 2 tsp gelatin
• 1/2 tsp vanilla
• Salt
• Stevia

Preparación

1. 1

   Prepare: Slowly heat the heavy cream into a sauce pot on low to med-low heat.

2. 2

   Blend the eggs, gelatin, vanilla and salt in blender.

3. 3

   Mix: Once the cream starts to get hot, you will see it slightly steaming, whisk in the egg mixture. Continue whisking for about 10 minutes.

4. 4

   Cool: Take pudding mixture off heat and let cool for about 5 minutes. Whisk mixture again, pour into small bowls and refrigerate for about 3-5 hours or until set.