Pizza de desayuno

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35 min

Pizza de desayuno

¡Pizza de desayuno carnívora! El desayuno no puede estar mucho más rico que esto.

35 min6 raciones

Ingredientes

  • 1 1/2 pound ground sausage
  • 8 ounces room temperature mascarpone or your favorite soft cheese
  • 4 eggs
  • 4 ounces shredded cheddar or your favorite cheese
  • 1 tsp garlic
  • 1/2 tsp black pepper
  • Butter for cooking

Preparación

  1. 1

    Preheat oven to 425 degrees.

  2. 2

    Bake crust: Press sausage into a sheet pan and flatten out very thin. Make thinner than you would like because it will get thicker once cooked. Bake 12-15 minutes or until meat is cooked through.

  3. 3

    Prepare other ingredients: While the crust is cooking, heat some butter in a pan and cook scrambled eggs and season with salt to taste. Remove crust from oven and drain grease.

  4. 4

    Brown the pizza: Turn broiler on. Spread your soft cheese onto the crust to the edges. Sprinkle garlic and pepper over soft cheese. Spread your scrambled eggs over the soft cheese. Cover pizza with shredded cheese. Broil pizza 2-3 minutes or until cheese is melted/lightly browned.

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