Salsa sin lácteos

Ingredientes

• 1/4 cup drippings from a pan after cooking roast, turkey, chicken, etc.
• 1 cup broth liquid
• 1 whole egg
• 1 egg yolk
• 2 Tbs gelatin
• 1 Tbs cool water
• 1/2 tsp garlic
• 1/2 tsp onion powder
• Salt to taste

Preparación

1. 1

   Simmer broth: Let broth and drippings mixture simmer and reduce for about 10 minutes.

2. 2

   Bloom the gelatin: Sprinkle the gelatin over the 2 Tbs cool water and let bloom for a few minutes.

3. 3

   Blend eggs: Pour the eggs into a blender and begin to blend the eggs. While the eggs are still blending, pour in about ½ cup of broth as well as the bloomed gelatin.

4. 4

   Combine all ingredients: While continuously whisking the broth on the stove, pour the egg, gelatin and broth mixture back into the pot.

5. 5

   Cook: Keep whisking and cook on medium-low heat for about 5 minutes or until it starts to thicken up.

6. 6

   Cool and enjoy: Remove from heat and let cool 5 minutes before serving so it can thicken up a little more. Enjoy with roast beef, roasted turkey or chicken!