Asado de cebolla

Ingredientes

• 3-4 pound roast cut (round, chuck, osso bucco, etc)
• 2 Tbsp onion flakes
• 1 Tbsp garlic
• 1 Tbsp black pepper
• 2 tsp salt
• Water

Preparación

1. 1

   Add ingredients to slow cooker and cook: Add all ingredients to the slow cooker and cook on low for 6-8 hours.

2. 2

   Shred meat: Once cooked, shred all the meat and put back into the juices.