Estofado de chili

Ingredientes

• 2 pounds ground beef or chili meat
• 2 cups beef broth, or 1 cup bone broth jello and 1 cup water
• 1 Tbs apple cider vinegar or mustard
• 1/4 cup chili powder
• 1 Tbs salt
• 1/2 Tbs black pepper
• 1/2 tsp salt free all purpose seasoning
• 1 tsp hot sauce (optional)

Preparación

1. 1

   Mix ingredients: Mix all ingredients into the slow cooker.

2. 2

   Cook on high for 1 hour. Stir at the 1 hour mark. Continue to cook on high for 2 more hours or cook on low for 4-6 hours.

3. 3

   Serve with sour cream and shredded cheese if desired. Also, goes well with chicken and cheese muffins.