Mini medallones de pizza carnívora (inspirados en una receta de la Segunda Guerra Mundial)

Ingredientes

• 1 lbs ground beef
• 6 pieces pepperoni
• 1 cup shredded mozzarella

Preparación

1. 1

   Shape beef disks: First mold 6 ground beef disks. I find they cook best if they are no thicker than 1/2 inch, and no larger than 4 inches across.

2. 2

   Bake disks: Lay disks flat on a cookie sheet and pre bake for an hour and a half at 200 degrees. They should become very dehydrated and a rich dark color, as well as shrink some.

3. 3

   Add toppings and bake again: Then remove from the oven and place cheese and pepperoni on top and pop back in the oven until brown (around 20 min).