Galletas carnívoras para el desayuno (inspiradas en una receta de la Gran Depresión)

Ingredientes

• One dozen eggs
• Enough chicken livers to place 1 in each cupcake round
• 1 cup shredded raw cheddar (optional)
• As many slices of your favorite cured meat (salami pictured) as will allow you to line each cupcake round with them
• 1/2 stick soft butter

Preparación

1. 1

   Sear livers: First sear your chicken livers on a grill top or in a skillet. Cook out all moisture thoroughly. I’ve found the crispier the better! Then set aside.

2. 2

   Prep cupcake pan: Grease each cupcake round with butter then line each with a slice of cured meat. You can use 2 if you feel like adding extra structure to the biscuits.

3. 3

   Beat eggs: In a mixing bowl blend your dozen eggs until smooth. If you wish to include cheese add to your eggs until blended.

4. 4

   Pour eggs into pan: Then pour into your cupcake rounds until 3/4 full.

5. 5

   Add liver: Then place a cooked chicken liver in the center of each biscuit round.

6. 6

   Bake: Pop in the oven at 350 degrees for 30 minutes until puffy and golden brown on top.