Riñón de ternera cocido fácil

Ingredientes

• beef kidney
• salt to taste, optional
• butter best cold, optional

Preparación

1. 1

   Boil beef kidney: Fill a small pot with enough water to submerge the kidney. Cover and bring water to a boil over medium-high heat. Reduce the heat, add kidney and leave the lid cracked to allow heat to escape. Boil for 8 minutes, monitor the heat so water does not boil over.

2. 2

   Rinse, slice, and serve: Remove from heat. Drain water and quickly rinse kidney under cool water if desired. To serve, simply cut into half, medallions or bite-sized pieces. Sprinkle with optional salt to taste and eat with cold butter ad libitum.