Organ Meat Pie
Organ meats are some of the most affordable and nutritious meats. Here's a quick organ meat pie recipe.
30 min4 raciones
Ingredientes
- 1/2 pound ground beef
- 1/2 pound ground beef heart
- 1/2 pound ground beef liver
- Tallow or butter, ghee, other cooking fat
- 3 eggs
- salt
Preparación
- 1
Preheat oven to 350°F (175°C).
- 2
Brown meat: Lightly brown the meat in fat in a skillet over medium heat.
- 3
Combine ingredients: Combine all ingredients in a mixing bowl. Salt to taste. Pour evenly into a lightly greased 9-inch pie plate.
- 4
Bake for 15 minutes, until egg is set. Remove from heat, cool for 5 minutes. Serve warm and enjoy leftovers cold.
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