Fideos de col con carne picada (y vísceras ocultas)
Disfruta de este plato de sartén de inspiración asiática con fideos de col salteados y carne picada de ternera.
Ingredientes
- 1 medium green cabbage
- 1 tablespoon butter
- 1-inch fresh ginger root minced or 1 teaspoon ginger powder
- 1/2 inch fresh turmeric root minced or 1 teaspoon turmeric powder
- 1 pound ground beef (75% ground beef 25% ground beef liver)
- 3 tablespoons Keto Soy Sauce alternative
- 1 tablespoon sesame seeds
- 1/4 cup fresh parsley chopped
- 1 teaspoon salt
- 1 part green onion thinly sliced, optional
Preparación
- 1
Prepare cabbage noodles: Core the green cabbage, process into thin noodles (use a sharp knife, food processor or spiralizer). Add to a hot frying pan with butter and cook over medium heat for 5 minutes.
- 2
Add ginger and tumeric: Add the ginger and turmeric roots. Continue cooking for 5 more minutes.
- 3
Add ground beef: Add beef and/or liver. Cook for 5 minutes more, stir to brown evenly.
- 4
Add sauce, sesame, parsley, and salt. Mix well. Bring liquid to a simmer and cook for a final 5 minutes.
- 5
Serve warm with optional green onion as garnish.
Cocínala con la receta original
Esta receta es de carnivore.diet. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en carnivore.diet