Cómo hacer albóndigas energéticas carnívoras

Ingredientes

• 1 pound grass-fed ground beef
• Redmond sea salt
• 1 tablespoon organic whole milk mozzarella
• 8 ounces beef tallow

Preparación

1. 1

   Preheat oven: Preheat your oven to 350 degrees.

2. 2

   Create meatballs: Mix salt into meat and create eight meatballs

3. 3

   Create an imprint: Use your thumb to create an imprint to the meatballs

4. 4

   Add tallow and cheese: Add 1/4 tsp of tallow and mozzarella cheese into the imprint and close.

5. 5

   Bake for 20 minutes and serve.