Polenta sin lácteos en olla de cocción lenta

Ingredientes

• 2 cups dry polenta or coarsely ground cornmeal
• 6 cups water (gluten free chicken stock, or vegetable stock)
• 2 tablespoons coconut oil or olive oil
• 2 teaspoons salt

Preparación

1. 1

   Oil the crock. Pour polenta, water or broth, oil and salt into crock. Stir everything together. Cover and cook on low for 6 to 8 hours (3 to 4 on high), stirring well every hour or two. Add more stock or water if needed to achieve the texture