Ensalada de maíz, tomate y cebolla

Ingredientes

• 1-1/4 lbs. frozen corn
• 4 to matoes (chopped)
• 2 fresh sweet onions (chopped)
• 2 Tbs. plus 2 tsp. balsamic or red wine vinegar
• 2 Tbs. olive oil
• 2 Tbs. water
• 1 Tb. basil (or 1/4 cup fresh, chopped)

Preparación

1. 1

   Place corn in a steamer basket over boiling water. Cover saucepan and steam 3 minutes. Transfer corn to a bowl and let cool. Combine remaining ingredients in a non-reactive bowl and toss. Stir in corn and season with salt and pepper to taste. Chill until ready to serve.