Espirales de hojaldre con queso crema

Estas espirales de hojaldre con queso crema y beicon quedan crujientes, sabrosas y llenas de sabor. Un aperitivo fácil que siempre desaparece primero en las fiestas y reuniones navideñas.
Ingredientes
- 1 Puff Pastry Roll (large)
- 4-5 Tablespoon Cream Cheese
- 3/4 Cup Bacon Cubes
- 1/2 Cup Shredded Cheese
- 1 Tablespoon Chives Fresh (topping)
- Pinch Salt (optional if bacon is salty)
- Pinch Black Pepper Ground
Preparación
- 1
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
- 2
Roll out the puff pastry dough. Spread the cream cheese evenly across the dough.
- 3
Sprinkle the bacon pieces, shredded cheese, chives, salt, and pepper over the cream cheese layer.
- 4
Roll the dough tightly into a log. Cut the roll into slices about 1 inch (2 cm) thick.
- 5
Place the slices on a lined baking sheet, leaving some space between each piece.
- 6
Bake in a preheated oven at 350 degrees Fahrenheit (180 degrees Celsius)until the pinwheels turn golden and the pastry is fully cooked. That can take about 15 to 20 minutes.
- 7
Enjoy it warm or cooled as an appetizer, snack, or brunch bite.
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