Salsa de ruibarbo

Ingredientes

• 2 cups finely chopped fresh or frozen rhubarb
• 2 cups finely chopped onion
• 2-1/2 cups packed brown sugar
• 1 cup vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon pepper

Preparación

1. 1

   In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.