El mejor adobo de pollo para la parrilla

Ingredientes

• 2 lbs boneless skinless chicken breast
• 4 Tbsp oil
• 1 1/2 tsp salt, or to taste
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp onion powder
• 1 tsp Italian seasoning
• 1/4 tsp ground black pepper, or to taste

Preparación

1. 1

   Add the chicken to a large bowl or a plastic bag. Toss the chicken in oil and set aside.

2. 2

   Mix salt, garlic powder, paprika, onion powder, italian seasoning, and black pepper in a small bowl.

3. 3

   Add the seasoning to the chicken and toss until it is evenly coated.

4. 4

   Marinate in the fridge for at least 30 minutes or up to overnight.

5. 5

   Once you are ready to grill the chicken, remove it from the fridge and let it sit for about 15 minutes.

6. 6

   Heat the grill to 400°F before adding the chicken. Cook the chicken for 6-8 minutes, flipping halfway.

7. 7

   Remove the chicken from the grill and let it rest for 5 minutes, then use it as needed.