Receta de brochetas de pollo a la parrilla

Ingredientes

• 1 1/2 lbs chicken breast, boneless & skinless
• 1/2 red bell pepper
• 1/2 orange bell pepper
• 1/2 green bell pepper
• 1/2 yellow bell pepper
• 1/2 red onion
• 6 oz white mushrooms
• 3 garlic cloves, minced
• 3 Tbsp oil, canola or olive
• 2 Tbsp honey
• 2 Tbsp mayonnaise
• 1 1/2 tsp ground paprika
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1 tsp hot sauce, Frank's or Sriracha

Preparación

1. 1

   Stark by cutting the chicken into about 1" - 1 1/2" pieces. Cube the peppers and onions uniform pieces about the size of the chicken.

2. 2

   In a bowl, combine all the dry seasonings. Mix together the paprika, salt and pepper.

3. 3

   In a different bowl, mix the ingredients for the marinate: combine mayo, oil, hot sauce, minced garlic and honey.

4. 4

   Combine the cut vegetables, the whole mushrooms and chicken. Season and toss in the wet marinade, sprinkle the dry seasonings and toss to combine. Marinate for 30 minutes to 4 hours (or overnight).

5. 5

   Thread the chicken and vegetables onto grilling skewers.

6. 6

   Grill 12-15 minutes over medium heat, turning the skewers as needed so all sides are cooked (cooking time will vary depending on your grill and size of ingredients).

7. 7

   Serve and enjoy, friends.