Receta de ceviche de gambas fácil
¡El popular ceviche de gambas elaborado con una combinación de gambas, zumo de lima y verduras frescas y crujientes, servido como guarnición, aperitivo o para dipear!
Ingredientes
- 1/2 lb cooked shrimp
- 1 1/2 cups tomatoes (diced)
- 1 cup cucumber (cubed)
- 1/3 cup chopped red onion
- 2 garlic cloves (minced)
- 1 medium avocado (cubed)
- 1/4 cup chopped cilantro
- 1/2 cup freshly squeezed lime juice
- 1/4 tsp ground black pepper
- 1/8 tsp salt
Preparación
- 1
Prepare half a portion of this cooked shrimp recipe (or, skip this step and use pre-cooked shrimp).
- 2
Once the shrimp is baked and cooled, chop the shrimp into small cubes.
- 3
Finely chop all the vegetables into uniform pieces.
- 4
In a large bowl, add the cubed shrimp, diced tomatoes, cubed cucumbers, finely chopped onions, minced garlic, cubed avocado, chopped cilantro, lime juice, salt, and pepper. Mix gently until well combined.
- 5
Serve and enjoy, friends!
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