Receta de wrap de pollo
¡La receta de wrap de pollo más fácil desde la comodidad de tu hogar! Pechuga de pollo jugosa salteada con beicon, aguacate y verduras, rociada con una mayonesa picante en una tortilla de trigo crujiente; listo en solo 15 minutos.
Ingredientes
- 1 recipe for chicken breast
- 1/4 cup lettuce, sliced thin
- 3 slices bacon, cooked
- 1/2 tomato, cubed
- 1/4 onion, sliced
- 1/2 avocado, sliced or cubed
- 3 Tbsp shredded cheese, optional
- 1/4 cup ranch dressing
- 2 tsp hot sauce
- 2 large flour tortillas
Preparación
- 1
Prepare 1 recipe of the pan-seared chicken breast.
- 2
Heat 1 Tbsp oil in a large skillet over high heat. Sear chicken 2-3 minutes per side. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
- 3
Cut bacon into small pieces. Cook in a separte skillet until desired doneness. Pat grease dry.
- 4
Slice lettuce and onion, cube tomatoes and slice or cube avocado.
- 5
In a small bowl combine together the ranch and hot sauce.
- 6
In a skillet, heat the flour tortillas until desired crispiness. (Or layout tortilla on wire rack in oven and bake until crispy.)
- 7
Slice chicken into thin strands, add to tortilla. Add remaining ingredients over top of chicken. Drizzle with the ranch.
- 8
Serve and enjoy, friends.
Cocínala con la receta original
Esta receta es de valentinascorner.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en valentinascorner.com