Ensalada de pasta con aderezo italiano

Ingredientes

• 10 oz dried pasta (uncooked)
• 1/2 red onion (sliced)
• 2 mini cucumbers (sliced)
• 6 oz hard salami (or genoa) (sliced)
• 1/2 cup pitted kalamata olive (drained and sliced or halved)
• 8 oz cherry tomatoes (halved)
• 1/2 bell pepper (cut into cubes)
• 1 portion italian dressing

Preparación

1. 1

   Cook pasta al dente according to package instructions.

2. 2

   While the pasta is cooking, prepare the dressing by combining all of the ingredients.

3. 3

   Cut all the vegetables and salami.

4. 4

   Once the pasta is cooked, drain and rinse the pasta under cold water.

5. 5

   In a large bowl, combine all of the ingredients.

6. 6

   Add the dressing and toss to combine. Add more salt and pepper to taste.