Los MEJORES huevos rellenos

Ingredientes

• 6 large eggs, boiled
• 1/4 cup mayonnaise
• 1 tsp dijon mustard
• 1/4 tsp white vinegar
• 1/8 tsp ground paprika
• salt & pepper, to taste

Preparación

1. 1

   In a pot, add 6 eggs and cover the eggs with cold water and bring to a boil. Cook ten minutes.

2. 2

   Remove the eggs and add into a bowl of cold water and ice.

3. 3

   Once eggs are cool, peel the eggs and cut in half. Add the egg yolks into a bowl.

4. 4

   Add mayo, dijon, vinegar, paprika, salt and pepper to the egg yolks and mix until creamy.

5. 5

   Add the mixture to a piping bag or bag with a corner cut and pipe the mixture into the center of the egg whites.

6. 6

   Top with desired toppings and serve on a egg platter.

7. 7

   Enjoy!