Laddos de harina de arroz | Biyam Pindi Laddos

Ingredientes

• 1 cup Rice Flour
• 1 cup Jaggery (grated )
• A Pinch Cardamom Powder
• 1/2 cup Roasted Mixed Dry Nuts ((opt))
• 1 tsp Ghee

Preparación

1. 1

   --- How to prepare Rice Flour Laddos ---

2. 2

   Wash and soak the rice for 10 mins. Shade dry it for 30 mins or till its almost dry. Grind it to a fine powder in your mixer jar. Sieve to get a fine powder.

3. 3

   Grate the jaggery and mix with the rice flour. Run it again in the mixer jar. With the moist in the jaggary, you will get a thick mass.

4. 4

   Remove to a bowl, mix in the cardamom powder, mix well.

5. 5

   If you are adding the nuts, break them into tiny bits, and roast them in 1 tsp of ghee. The more crunchy, they taste better.

6. 6

   Add the roasted nuts to the rice and jaggery mix. Gather as balls of ping pong size ones.

7. 7

   Press hard to make them hold together. Store in an airtight box if something is left!