Rollitos de verano veganos fáciles

Ingredientes

• 150 grams of creamy peanut butter
• 2 tablespoons of rice vinegar
• 4 tablespoons of coconut milk
• 3 tablespoons of soy sauce
• 1 1/2 tablespoons of maple syrup
• A small piece of ginger (about 2 cm), finely grated
• 1 clove of garlic, finely grated
• 8 spring roll rice papers
• 2 carrots
• 1 bell pepper
• 1/2 cucumber
• 4 lettuce leaves
• 1/2 small head of red cabbage
• 1/2 lime
• 200 grams of tofu
• Salt, pepper
• 1/4 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 50 grams of rice vermicelli

Preparación

1. 1

   Slice the tofu into thin slices and season...: Slice the tofu into thin slices and season with half a teaspoon of salt, pepper, a quarter teaspoon of paprika, and half a teaspoon of garlic powder. Drizzle with oil, mix well, and then bake in the oven or air fryer at 200°C for 15 minutes until the tofu is crispy. Stir occasionally if needed. Set aside and let it cool.

2. 2

   Finely grate the red cabbage, season with a...: Finely grate the red cabbage, season with a pinch of salt, and add a dash of lime juice. Mix well and let it sit for 10 minutes to soften the cabbage.

3. 3

   Meanwhile, thinly slice the remaining vegetables into strips.

4. 4

   Soak the rice vermicelli in boiling water for...: Soak the rice vermicelli in boiling water for 3 minutes, then drain and cool in cold water.

5. 5

   Prepare the peanut sauce: place all the ingredients...: Prepare the peanut sauce: place all the ingredients in a blender or food processor and blend until smooth.

6. 6

   Assemble the rolls: Dip a rice paper wrapper...: Assemble the rolls: Dip a rice paper wrapper into cold water for a few seconds to soften it, then transfer it to a flat surface. Place vegetables on the bottom half of the wrapper, add tofu, and drizzle with peanut sauce. Fold the sides of the paper over the filling, then roll everything up into a tight roll.

7. 7

   Repeat until all the ingredients are used.

8. 8

   Before serving, cut the rolls in half and...: Before serving, cut the rolls in half and serve immediately with peanut sauce.