Receta fácil de croquetas o tortitas de caballa

Ingredientes

• 1.5 pounds of fresh mackerel filets
• 1/2 cup (60gr) breadcrumbs
• 1 onion
• 3 celery sticks
• 1 red bell pepper
• 2 garlic cloves
• 2 tablespoons fresh chopped parsley
• 1/4 teaspoon dried oregano
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 2 large eggs
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• Cooking oil

Preparación

1. 1

   To start with this mackerel patty recipe, debone...: To start with this mackerel patty recipe, debone and remove the skin from the mackerel filets. Finely chop them. To skip this step you can ask your fishmonger to do this for you.

2. 2

   Peel and chop the onion and celery. Chop...: Peel and chop the onion and celery. Chop the bell pepper, discarding the seeds and stem. Peel and mince the garlic. Also, chop the fresh parsley.

3. 3

   In a large bowl, combine the chopped fresh...: In a large bowl, combine the chopped fresh mackerel, breadcrumbs, chopped onion, celery, red bell pepper, minced garlic, parsley, oregano, paprika, black pepper, and salt. Mix well to combine all the ingredients.

4. 4

   In a separate small bowl, whisk together the...: In a separate small bowl, whisk together the eggs, mayonnaise, and lemon juice until well combined.

5. 5

   Pour the egg mixture over the Spanish mackerel...: Pour the egg mixture over the Spanish mackerel mixture in a large bowl. Stir everything together until the mixture is evenly moistened and begins to come together. If it seems too dry, you can add a little more mayonnaise.

6. 6

   Divide the mixture into 8 equal portions and...: Divide the mixture into 8 equal portions and shape them into a patty, about 1/2 to 3/4 inch thick.

7. 7

   Heat a large skillet over medium heat and...: Heat a large skillet over medium heat and add enough cooking oil to coat the bottom of the skillet.

8. 8

   Carefully place the fresh mackerel patties in the...: Carefully place the fresh mackerel patties in the hot skillet and cook for about 3-4 minutes per side or until they are golden brown and cooked through. You may need to cook them in batches depending on the size of your skillet.

9. 9

   Once cooked, remove the patties from the skillet...: Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

10. 10

    Serve the fresh Spanish mackerel patties hot with...: Serve the fresh Spanish mackerel patties hot with your choice of dipping sauce or alongside a salad for a complete meal.