Patatas salteadas con carne

Ingredientes

• 1 1/2 lbs meat
• 2 1/2 lbs potatoes
• 1 large carrot
• 1/2 red pepper
• 1 garlic clove, minced
• 1/2 cup oil
• 1 small onion
• handful cilantro or parsley
• 1 tsp salt, or to taste
• 1 tsp lawry's seasoning
• 1/4 tsp ground black pepper
• 3/4 tsp vegeta

Preparación

1. 1

   Cut the meat into about 1 to 1 1/2" pieces. Season with the 1 tsp salt, 1/4 tsp pepper, 3/4 tsp favorite seasoning. Mix and set aside.

2. 2

   Cut the meat into about 1-1½ inch pieces and season with meat seasoning.

3. 3

   Slice the potatoes into about 4-5 wedges. Rinse under cold water and pat dry.

4. 4

   Heat oil in skillet on high heat.

5. 5

   Once oil is hot add half of the potatoes and fry until golden, about 8 minutes. Transfer to heat resistant bowl and cover. Repeat with the remaining potatoes. Transfer the potatoes into the bowl and season with 1 tsp salt, ½ tsp favorite seasoning, ¼ tsp pepper.

6. 6

   Add the meat to the skillet and cook 8-10 minutes, until meat has a crispy, golden outside.

7. 7

   Meanwhile, clean carrot and pepper and cut into strands. Peel onion, slice in half.

8. 8

   Once meat is cooked, add the vegetable and potatoes. Turn heat down to low/medium, close lid and cook another 25-35 minutes. Gently mix during the cooking, not too often.

9. 9

   Right before serving, add a handful of herbs to the skillet and close lid again. Enjoy immediately.