Receta de Mazorca de Maíz a la Parrilla

Ingredientes

• 6 ears of corn
• 1/4 cup butter or extra virgin olive oil
• Sea salt (to taste)
• Freshly-ground black pepper (to taste)

Preparación

1. 1

   Preheat the grill to medium-high. Peel back the husks of the corn and remove the silks. Fold the husks back up over the kernels.

2. 2

   Grill for 5-10 minutes to steam the corn.

3. 3

   Peel the husks back again, and spread the butter or olive oil over the tender kernels.

4. 4

   Season with salt and pepper. Increase the grill to high heat (though if you are working with a charcoal grill and this is time-consuming, you can do the next step at medium-high heat as well).

5. 5

   Put the unwrapped corn back on the grill to char, cooking for about 1 minute per side.