Receta de estofado de pollo a la española

Ingredientes

• 1 medium-sized chicken (cut into pieces)
• 3 potatoes
• 1 cup (240ml) of water
• 3 tomatoes
• 1/2 bell pepper
• 1 chili pepper
• 1 onion
• Celery leaves (only a handful)
• Salt to taste
• Ground black pepper
• Oregano powder to taste
• Vegetable oil

Preparación

1. 1

   First, put the tomatoes, onion, pepper, celery leaves,...: First, put the tomatoes, onion, pepper, celery leaves, chili pepper, and a cup of water in a blender. Blend until you get a sauce, but let there be some vegetable chunks.

2. 2

   Clean and cut the chicken, then remove the...: Clean and cut the chicken, then remove the skin. Grab a medium saucepan and seal it there with a splash of oil. Add salt, pepper, and a little oregano powder.

3. 3

   When the chicken is golden brown on all...: When the chicken is golden brown on all sides, add the sauce and a pinch of salt. Let it boil and lower the heat to half. Cover and cook for 15 minutes.

4. 4

   Meanwhile, peel the potatoes and cut them into...: Meanwhile, peel the potatoes and cut them into pieces of any size of your choice (medium-sized cubes is the perfect one). After 15 minutes have passed, add the potatoes.

5. 5

   Cook over medium heat until the potatoes are...: Cook over medium heat until the potatoes are ready. Remove from the heat and let it rest for 5 minutes, then serve warm.