Tacos de pollo picado al horno

Ingredientes

• 1 lb ground chicken
• 1 tablespoon olive oil
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon coriander
• 1/4 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 12 corn taco shells
• 1-2 cups shredded cheese

Preparación

1. 1

   Heat oven to 400 degrees. Combine all the spices into a small bowl so they are ready to go when needed (this makes it much easier!). If wanted, you can substitute all the spices/seasonings with a packet of chicken taco seasoning or taco seasoning.

2. 2

   Cook olive oil and ground chicken in a skillet pan over medium-high heat and cook until no longer pink. Crumble and break up the chicken as it cooks. Drain if needed (ground chicken does produce some liquid. Like water).

3. 3

   Add the seasonings and chicken broth. Stir together and let it simmer for 2-3 minutes until liquid is absorbed.

4. 4

   Arrange the 12 corn tortillas in a 9x13 baking dish. Divide the ground chicken mixture evenly between the 12 tortillas. Add shredded cheese to each taco. Cook for 6-8 minutes or until desired crispiness.

5. 5

   Sprinkle with chopped cilantro (if wanted) and top with all your favorite taco toppings.